Product description
10" Chef's Knife. Stamped from high carbon, stain-free Japanese steel, this professional quality collection is defining a new millenium for stamped knives. Razor sharp blade edge provides easy edge maintenance and sharpening. Ergonomic handle features these innovations: a unique combination of Santoprene for comfort and polypropylene for tough use; textured finger points and protective finger guard provide slip resistance and safety. Designed to meet the demands of professional users in all cooking areas.
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